Dacosta (Denia) and Casa Pepa
(Ondara). Reports, especially from
serious gastronauts, are consistently
full of praise.
Their wine cellar has over 400 entries
from all over Spain, including the most
prestigious ones. Let the sommelier
advise you which wine is best to
accompany your meal selection.
Booking
strongly
recommended. Guests can either
eat ‘à la carte’ or choose from one of
3 menus
Menú Montgo: 7 dishes preceded
by aperitifs € 68 Menú Ambolo: 9
dishes preceded by aperitifs € 88
Menú Full Équipe: 11 dishes preceded
by aperitifs € 108 - f. Sunday p.m
& Monday. Tel : 96 508 4440 /
Reservations: fill in webmail form
http://bonamb.com/bonamb.
com/index.php/en/en-reservas
or e-mail to: [email protected]
Website (new, in preparation)
: http://bonamb.com/
AIRE RESTAURANTE : EARLY
in MARCH this restaurant
merged with its sister operation
from the Jávea Old Town - the
excellent Gastro Bar Iberica
- and their two skills are now
offered in the same building.
On a corner in Cami Cabanes, Jávea
(on the left, just before the old La
Rustica). We are very confident that
this will become, quickly, an important
and major gastronomic feature
of the Arenal area and in tranquil
surroundings (with pool). Some
re-decoration sees softer colours.
Open : Tues- Sat (13:30-15:30 &
19:30-22.30h) / f. Sun.pm & Mon.
E-mail : [email protected]
/ http://www.airegastro.com/
es.index.html#big-menu
Restaurante LA BOHÈME (Jávea,
Arenal beach front) : This restaurant
is now the best of the French styled/
owned restaurants on the Arenal
beach front (Los Remos de la Nao &
La Perla are two others).