HEALTHY FOOD
HEALTHY FOOD
Oats & Raisin
Cookies
Ingredients
55g raisins
2 drops vanilla essence
60g unsalted butter
2 tbsp spoon of runny honey
1 small beaten egg
55g caster sugar
55g wholemeal flour
1tsp baking powder
85g porridge oats
Method
Preheat oven to 200 c – 400 f
– gas mark 6
Grease and dust with flour a
baking tray
Next into a large bowl or
electric mixer, place the
butter and sugar, and cream
together, and then add in the
honey, and then add your
egg, and vanilla essence.
Now mix in slowly the flour,
baking powder, oats, and your
raisins.
Next divide up the dough into
12 equal amounts and place
each amount onto the baking
tray using a spoon, allowing a
good space between each for
them to spread.
Bake for 12 – 1 minute’s or
until golden brown.
Serves 6 - 2 cookies each
JASMINE'S PLACE
14
14