In a food processor, add your dates (you may
slice them in half if your processor doesn’t
have enough umph), vanilla, salt, cocoa
power, 1/2 of your coconut, nuts and warm
water.
Process well until a soft ball forms.
Take a small amount, about 2 tsps full and insert
an almond. Make a ball around the almond.
Shape into balls like so.
Then, roll in extra coconut.
Now, you have the taste and
texture of a true Almond Joy
without the guilt.
These are awesome!!!!!
Yuuuuuuuum
Visit Janelle at:
http://comfyinthekitchen.com
JASMINE'S PLACE
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