Pour whipping cream into a large mixing
bowl and beat on high until soft peaks
form. Please know that you can over mix
whipping cream and it will loose it’s
creamy smooth texture.
.
Add 1/2 cup of sugar
to whipping cream
and beat for 30
seconds until
combined. {Yes, you
may substitute Cool
Whip if you need
to…but the extra 5
mins to make your
own whipped cream is
SO worth it in this
particular dessert}..
JASMINE'S PLACE
20