JAPAN and the WORLD Magazine JANUARY ISSUE 2016 #Issue 14 | Page 7

FEATURE
GASTRODIPLOMACY
料理外交
61-62 Gastrodiplomacy—Fostering cultural understanding among countries
63-65 Heinz Beck—Food for thinking
67-68 Colombian Gastrodiplomacy—An effective country branding tool
69-70 Peruvian cuisine—In healthy body, healthy spirit
63-91
61-70
THE WORLD
世界
63-66 ECOWAS—The Rise of West Africa
72 Message—President of the ECOWAS commission
73 Message—Prime Minister of Benin
75-76 Message—President of UEMOA Commission
77-78 Good Governance—A major challenge for the ECOWAS region
79-82 Côte D’Ivoire-Japan—Strengthening the good relation of friendship and cooperation
83-85 Malawi—Doing business in the right way
87-88 Jamaica—Feels alright!
89-91 Jamaica’s tourism industry in action!
VISITS
訪問
93-95 Raising profile of Macedonia business environment
93-95
PROTOCOL
プロトコル
92
92 Slovenia and Japan
PLUS
32 The Voice of Experience 48-54 News 97-98 The Scene