JAPAN and the WORLD Magazine JANUARY ISSUE 2016 #Issue 14 | Page 62

HEINZ BECK GASTRODIPLOMACY HEINZ BECK JAPAN and the WORLD interviewed Heinz Beck to find out about his food philosophy. JAPAN and the WORLDは彼の料 理哲学を知るためにハインツ・ベ ックにインタビューを行いました。 63 // JANUARY 2016 FOOD FOR THINKING 知と食事