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To Inspire Your
Pre-Spring Chop
The key to powering through the last few weeks of winter is keeping yourself busy. Whether
that’s planning a long weekend in a new city or a date night at the French restaurant down
the block, you want to sprinkle your iCal with a few events that’ll keep your mind off what-
ever Mother Nature’s throwing your way. And the easiest way to punctuate an otherwise av-
erage work week — one with a 97% chance of commuting in slush — is to call the salon, and
book yourself a haircut. The next step is figuring out what you’re going to ask for once you’re
in the chair. If you’re thinking something fresh and fun, very low-maintenance, and on-trend
for spring — we’ve got you covered. Ahead, we’ve rounded up three breakout haircut trends.
We’ve been seeing lots of mid-length cuts
as of late, but there’s something about the
bluntness of a jawline chop that feels fresh
for spring. “This look isn’t layered, but very
structured and to the point,” explains Sal
Salcedo, lead stylist at L.A.’s Nova Arts Sa-
lon. “Ask your stylist to cut your bob some-
where between the bottom of the ear and
below the chin. The idea is to keep it blunt
with a slight A-line angle — from the back
towards front — this allows for an even grow
out, because the back grows a bit faster.”
If you’re craving body and texture in
your blunt cut, Salcedo recommends
asking your stylist for invisible, inter-
nal layers, which you can pull into a
deep side part for a shape with fullness.
March 2019 | ISSUE 51
Blunt, A-Line Bob