Presented by
BLUEBERRY BREAKFAST
CASSEROLE
INGREDIENTS
• 2 cups fresh blueberries, rinsed and dried
• 8 large eggs, beaten
• 1/4 cup maple syrup
• 1 loaf bread (any kind)
• 1 1/2 cups low-fat milk
• 4 ounces low-fat cream cheese
(cold so it can be cubed)
• 1/4 cup butter, melted
• cooking pan spray
6. Evenly place the cream cheese cubes and 1
cup of the blueberries over the bread.
STEPS
1. Preheat oven to 350 degrees F.
11. Insert toothpick in the center of
the casserole.
2. Cut bread into 1-inch cubes.
3. Cut cream cheese into small cubes.
4. Lightly spray a 9x9x2-inch baking dish.
5. Place half of the bread cubes in the dish.
7. Add the remaining bread cubes and
blueberries to the top of the casserole
8. In a medium-sized bowl, combine eggs,
milk, maple syrup and butter.
9. Slowly pour egg mixture over bread
10. Cover casserole with foil and bake for
approximately 45 minutes.
12. When the toothpick comes out clean,
remove the foil so the casserole can brown
on top.
13. Let cool slightly and serve warm with extra
maple syrup on the side.