Jackson Hole Dining Guide 2017 Jackson Hole Dining Guide 2017 | Page 62

Insalata Mista mixed greens, sunflower seeds, $ 7 grape tomatoes, apple-cider vinaigrette made with
local Wonderful Wyoming honey
Caldera Caesar romaine, shaved parmesan, croutons $ 8 add shrimp $ 4
Arugula shaved parmesan, lemon and olive oil $ 7
Caprese vine ripened tomatoes, fresh mozzarella, basil-sunflower seed pesto, balsamic reduction $ 10
Panini
All on Persephone ciabatta with mixed green salad
Napoli fresh mozzarella, vine ripe tomato and $ 11 basil-sunflower seed pesto add prosciutto $ 12
Peppernini pepperoni, balsamic-marinated mushrooms, mozzarella, yellow pepper, arugula $ 11
Salcini housemade sausage, Mama Lil’ s peppers, mozzarella, basil, tomato sauce $ 11
Lunch Combo 11am- 4pm slice and side salad $ 8
Baked Zitti crema rosa penne pasta
$ 12
With house-made sausage
$ 14
Mac n Cheese cheddar, mozzarella, parmesan, cream $ 11
Meatballs Puttanesca, tomatoes, capers, roasted garlic, kalamata olives, parmesan $ 10
PiZZe
Napoletana-style 12” pies
Margherita tomato sauce, fresh mozzarella, Vertical Harvest fresh basil
$ 13
Pepperoni tomato sauce, mozzarella, pepperoni
$ 14
Milodon tomato sauce, mozzarella, spinach, mushrooms, artichoke hearts and roasted garlic
$ 15
Bisonte tomato sauce, mozzarella, JH Buffalo Company bison sausage, yellow pepper, red onion, fresh sage
$ 17
Funghi fresh mozzarella, roasted crimini mushrooms, truffle oil, kosher salt, black pepper, shaved parmesan
$ 16
Porcellino tomato sauce, mozzarella, pork sausage, applewood smoked bacon, mushrooms, spinach,
roasted garlic, fresh sage
$ 16
Pera Cipolle mozzarella, caramelized onion, Anjou pear, applewood smoked bacon, gorgonzola, balsamic reduction
$ 16
Rucola tomato sauce, mozzarella, prosciutto, artichoke hearts, topped with fresh arugula, shaved parmesan
$ 16
Piccante Salsiccia garlicky tomato sauce, mozzarella, pork sausage, fresh mozzarella,
Mama Lil’ s mildly spicy Goat Horn peppers, onion, Vertical Harvest fresh basil
$ 17
Build your own 12” start with Cheese pizza tomato sauce, mozzarella
$ 12
add $ 1 per item extra cheese, mushroom, onion, Kalamata olive, pineapple, Anjou pear, roasted garlic, chopped garlic, fresh basil, parsley, sage, arugula, grape tomatoes, zucchini
add $ 2 per item fresh mozzarella, shaved parmesan, gorgonzola, artichoke hearts, caramelized onion, yellow peppers, pepperoni, sausage, bacon, prosciutto, Mama Lil’ s peppers
* Venice Bakery gluten-friendly crust, add $ 3.00 * We can not guarantee 100 % gluten-free pizza.
20 W Broadway 307.201.1472 pizzeriacaldera. com Happy Hour 4- 6 pm Beer, Wine, Cocktails
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PASTA & Piccolo

* sample menu subject to change *
Shrimp Antipasto with olive oil, basil, garlic, Mama Lil’ s peppers, grape tomatoes, capers, lemon $ 12
Burrata drizzled with local Wonderful Wyoming honey, olive oil, hazelnuts, on Persephone rustic bread $ 9
Garlic bread, butter, garlic, herbs & marinara sauce $ 7