Jackson Hole Dining Guide 2017 Jackson Hole Dining Guide 2017 | Page 59

FRESH FRUIT COCKTAILS LOCALLY BREWED BEERS FAMILY FRIENDLY GLUTEN FREE DISHES VEGAN & VEGETARIAN
STARTERS
EDAMAME( GF).............................. 8 sweet soy, garlic, sesame
VEGETARIAN SPRING ROLLS.................. 8 sautéed celery, carrots & cabbage, sesame, shiitake
CRISPY SCALLOP DUMPLINGS( GF)............ 10 daikon, sesame seeds, miso lemon aioli dipping sauce
GRILLED MAHI CEVICHE( GF)................. 10 avocado, baby tomato, red onion, pickled jalapeño, radish,
ZA’ ATAR SPICED SWEET POTATO FRIES........ 8 sesame seeds, miso lemon aioli
THAI CALAMARI( GF)........................ 10 tempura, Thai herbs & spices, sweet & spicy chile sauce
SALADS
BABY ARUGULA SALAD...................... 8 goat cheese, cucumber, crisp shallot, roasted peanuts, lemon, extra virgin olive oil
WARM GREEN BEAN SALAD( GF)............. 8 spinach, edamame, red onion, baby tomato, roasted red pepper, toasted sesame seeds & almonds, citrus vinaigrette
CHINESE CHICKEN SALAD................... 9 napa cabbage, red onion, carrots, basil, peanuts, fried shallots, thai vinaigrette
NOODLES & RICE
GRILLED WAGYU FLANK STEAK( GF)......... 22 edamame-thai basil salsa, jasmine rice, yellow curry, cilantro sauce
UDON MISO SOUP......................... 15 chicken, fresh vegetables, shiro miso, scallions, udon noodles
DAN-DAN NOODLES....................... 14 bok choy, shiitake mushrooms, onions, spinach, broccoli, snap peas, peanuts, mint, basil, cilantro, bean sprouts, ramen noodles, light & spicy broth
GRILLED SCOTTISH SALMON................ 20 shaved zucchini, shiitake mushrooms, onions, thai basil, garlic, lemon, glass noodles, soy glaze
CHAR KWAY TEOW......................... 16 chicken, pork belly, shrimp, garlic, vegetables, bean sprouts, basil, poached egg, char siu sauce, rice noodles
SWEET & SPICY CHICKEN.................... 16 tempura, scallions, bok choy, peppers, shiitake mushrooms, sweet & spicy sauce, glass noodles
PAD THAI( GF)............................. 16 chicken & shrimp, napa cabbage, shiitake mushrooms, carrots, bok choy, scrambled egg, peanuts, bean sprouts, rice noodles
CRISPY BRUSSELS SPROUTS( GF)............... 9 bacon, kim chee, apples, peanuts
ASIAN BEEF ROLLS( GF)..................... 10 prime beef, Sambal Oelek, peanuts, garlic, peppers, peanut sauce
PORK POT STICKERS.......................... 9 Asian pastry, pork, ginger, scallions, sweet & sour aioli
FIRECRACKER SHRIMP....................... 12 tempura shrimp, sweet & spicy aioli, red onion, cilantro, roasted cashews
GRILLED BROCCOLINI........................ 8 red chile, lemon, sea salt, sesame seeds, soy reduction
MISO SOUP( GF)............................. 3 shiro miso, tofu & scallions
BUILD-A-BOWL- 14
NOODLES.......................... CHOOSE 1 Rice sticks, Glass Noodles, Cha Soba, Udon, Ramen, Soba
BROTH............................. CHOOSE 1 DAN-DAN- chile, lemongrass, ginger, garlic & hon mirin CHICKEN BROTH- lemongrass, ginger, vinegar MISO- fermented soy beans, vegetables & spices
SAUCE.............................. CHOOSE 1 CHAR SIU- Japanese bbq, hoisin, soy, honey & sherry YAKITORI- mirin, sake, soy sauce & sugar ROASTED PEANUT- peanuts, soy, Thai basil SWEET & SPICY
VEGETABLES CHOOSE 3........ 50 ADDITIONAL Broccolini, bok choy, shiitake mushrooms, onions, zuccini, peppers, carrots, scallions, spinach
PROTEIN
Tofu, Chicken, Pork Belly, Beef Shrimp- 4, Scallops- 4
GRILLED CHILE PRAWNS.................... 17 summer corn, kale, bacon, smoky chile sauce, daikon-carrot salad, jasmine rice
RED THAI CURRY( GF)...................... 16 tofu, bok choy, carrots, peppers, onion, shiitake mushrooms, basil, cilantro, bean sprouts, jasmine rice
THE GENERAL’ S CHICKEN................... 17 all natural chicken, charred broccoli, bell peppers, onions, carrots, cilantro, chile, jasmine rice, sherry-sweet soy
{ Children’ s menu available } Prices and Menu Subject to Change
945 West Broadway | 307-734-1997 | noodlekitchen jh. com