Specialty Breakfast
Bubba’ s Big Biscuits
Salsa de Border
From the Griddle
Omelettes
Eggs Cetera
Sandwiches
Bar-B-Que Dinners
Specialty Breakfast
PORTOBELLA BENEDICT A marinated portobella mushroom filled with spinach, topped with goat cheese, two poached eggs and finished with a light smoked gouda cheese. Served with house made country spuds.
HONEY SMOKED SALMON OMELETTE A three egg omelette topped with house smoked salmon, pepper jack cheese and a drizzle of rosemary honey and crème fraiche. Served with house made country spuds.
BANGERS AND EGGS Two English pork sausages, grilled tomato, fried crostini and your choice of eggs. Served with house made country spuds.
HUNTERS BENEDICT Venison medallions on top of a brioche toast with sautéed mushrooms, tomatoes, and poached eggs topped with a bearnaise sauce. Served with house made country spuds.
MAMA JULIES POT PIE Scrambled eggs, sausage, bacon, scallions, roasted peppers and cheddar cheese topped with a puff pastry and baked. Served with house made country spuds.
BREAKFAST STREET TACOS Two corn tortillas, one filled with house smoked salmon and eggs, the other filled with chorizo and eggs, both topped with pico de gallo and cotija goat cheese. Served with house made country spuds.
HAM AND SOUTHERN BAKED GRITS A 8 oz. bone in ham steak, with house prepared seasoned baked grits. Served with your choice of eggs and house made country spuds.
BUBBA’ S CROSTINI Grilled rustic bread, topped with prosciutto, smoked gouda cheese and two poached eggs. Finished with arugula and a balsamic drizzle.
SWISS MUESLI A blend of healthy grains, nuts and seeds served over Greek yogurt. Comes with your choice of milk or cream.
MULTI-GRAIN PANCAKES Three pancakes topped with fresh fruit, maple syrup and a peanut butter and honey drizzle.
HUEVOS RANCHEROS Corn tortillas topped with black beans, fried eggs, salsa verdi and cotija goat cheese.
Bubba’ s Big Biscuits
Biscuit orders served with hashbrowns or grits.
BISCUITS AND GRAVY
BISCUIT SANDWICH Bubba’ s famous biscuit with scrambled eggs and cheese. Add bacon, ham or sausage.
Salsa de Border
BREAKFAST BURRITO Scrambled eggs, sausage, green chiles and onions in a flour tortilla. Topped with melted cheese, fresh salsa and sour cream.
MEXICAN SCRAMBLE Scrambled eggs and chorizo sausage. Served over hashbrowns with refried beans and melted cheese. Your choice of toast or tortilla.
From the Griddle
PANCAKES Pecan Pancakes, Blueberry Pancakes
WAFFLES
FRENCH TOAST
Omelettes
CHEESE HAM AND CHEESE
TURKEY JACK Smoked turkey, mushrooms, and jack cheese.
DENVER Ham, green peppers, onions and cheddar cheese.
SPANISH With homemade salsa and cheese.
VEGGIE Mushrooms, fresh tomatoes, onions, green peppers and cheddar cheese.
Egg beaters available upon request
Eggs Cetera
EGG BREAKFAST Choice of one or two eggs.
STEAK AND EGGS 6 oz prime top sirloin.
SMOKED PORK CHOPS & EGGS 6 oz smoked pork chop.
CHICKEN FRIED STEAK AND EGGS 6 oz hand breaded top round steak.
HAMBURGER AND EGGS 6 oz choice ground chuck.
Choice of Ham or Bacon or Sausage Patty or Sausage Link and Eggs
Sandwiches
TURKEY Lean meat piled high on a toasted bun. You add the sauce.
BAR-B-QUE BEEF BRISKET OR PULLED PORK Lean meat piled high on a toasted bun.
BAR-B-QUE HAM A quarter pound of smoked ham with swiss or cheddar cheese on a homemade bun.
SLOPPY BUBBA Combination of sliced beef and pork simmered in our sauce on a toasted bun.
PULLED CHICKEN Just like our sloppy Bubba, except with Bar-B-Que’ d chicken pulled from the bone.
SMOKED SAUSAGE Spiced just right! Grilled and served on a toasted bun.
GRILLED CHICKEN BREAST 1 / 3 pound chicken breast marinated and char-broiled. Served on a homemade bun.
FRIED CHICKEN BREAST White meat tenders served on a toasted bun.
FISH SANDWICH Battered halibut served on a toasted bun with tarter sauce.
PRIME TOP SIRLOIN 6 oz char-broiled and served on a toasted bun with lettuce and tomatoes, or grilled onions and cheese.
CHICKEN FRIED STEAK SANDWICH 6 oz hand battered and fried to golden brown.
HAMBURGER 1 / 3 lb of fresh ground lean chuck served on a toasted bun.
CHILI BURGER Our burger served on a toasted bun with our own chili. With cheese and onions upon request.
HOT DOG 1 / 4 lb hot dog on a toasted hoagie bun.
CHILI DOG 1 / 4 lb hot dog on a toasted hoagie bun with chili. With cheese and onions upon request.
B. L. T. Served on whole wheat or white toast.
Bar-B-Que Dinners
ST LOUIS RIBS Our specialty and Bubba’ s Favorite! Our ribs are rubbed with our secret seasonings and then slow smoked over a hickory fire. Served with the sauce that made Bubba’ s famous.
BABY BACK RIBS Baby back ribs are slow smoked over a hickory fire and finished on the Char-broiler with our special baby back sauce.
RIB COMBO A combo of St Louis ribs and baby back ribs.
BEEF BRISKET OR PULLED PORK PLATE Piled high and served hot.
TURKEY PLATE Hickory smoked turkey breast. Sliced thin and served hot. You add the sauce.
CHICKEN PLATE Half of a tender young broiler. Slow smoked over hickory and finished on the char-broiler with our special sauce.
PORK CHOPS Two chops smoked and char-broiled.
CHICKEN STRIP PLATE CHICKEN AND ST LOUIS RIBS
BEEF BRISKET, PULLED PORK OR ST LOUIS RIBS
BEEF BRISKET, PULLED PORK OR ST LOUIS RIBS AND CHICKEN
CHICKEN AND ST LOUIS RIBS
SMOKED SAUSAGE LINKS Specially made for Bubba’ s
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100 FLAT CREEK DR 307-733-2288 BUBBASJH. COM