Jackson Expose' Magazine for Issue.com -June 2014.pdf Jul. 2014 | Page 12

CHEF
JUANITA
SMITH
Chef Juanita Smith is known for
her bold flavors and fierce attitude
to say the least.
Beginning her professional career as a personal chef to athletes,
music industry and Hollywood
clients, her passion for food and
cooking became a stable for the
rich and famous in Atlanta, New
York, Memphis, and Miami. Her
training gave her the ability to
meet and work for great chefs and
to attend a top culinary institute
Le Cordon Bleu in Atlanta, Ga.

Chef Juanita’s cooking style is
described as elegant, modern
and fun. Blending her southern
heritage with her classical french
training, she loves to fuse cultures
and play with flavors to achieve
maximum flavor profiles.
Chef Juanita has been able to travel and taste food from other parts
of the world. She considers this as
one of her greatest achievements.

She paired her love for cooking
and entertaining to begin her
business.

Ms. Smith loves to have a good
time with her food and always
makes sure her clients have a good
time with every bite. In order to
bring life back to boring food she
makes custom menus and themes
guaranteed not to “break the bank”
for her clients. She caters to her
clients’ special needs and makes
sure that each bite is worth coming back for.

Juanita was cooking for numerous celebrities and professional
athletes. She expanded her business by reaching out to area restaurants, consulting, and teaching
cooking classes and demos.

Chef Juanita is a dynamic business
woman and brand, dispelling the
perceptions of what a female chef
can do. She is spicing up the food
industry one meal at a time and
enjoying every minute of it!

Realizing her need to run her own
business and feed the masses, Chef
Juanita started Stick a Fork in it
Personal Chef and Catering.

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