C O O K I N G
C O R N E R
slightly for next crêpe). Cook until
underside is golden and top is just set, 15
to 45 seconds. Loosen edge of crêpe with
a heatproof rubber spatula, then flip
crêpe over with your fingertips and cook
15 seconds more. Transfer to a plate.
Continue making crêpes, brushing
skillet with butter each time and
stacking on plate.
3. Beat remaining 600ml cream, 1/2
teaspoon vanilla, 75g powdered sugar in
a large deep bowl with an electric mixer
until cream holds stiff peaks.
4. Centre a crêpe on a serving plate and
spread with a scoop of your whipped
cream mixture. Continue stacking
crêpes and spreading with cream,
ending with a crêpe on top.
5. Chill, covered, at least 4 hours and up
This cake can be customised to suit your
tastes. Add berries, chocolate, cream
cheese, or different flavouring to any
part of the recipe.
Experiment with fillings and truly make
it your own!
Hopefully this proves that you do not
need an oven to create great desserts
even when living in the student halls! Get
creative with what you’ve got, and don’t
forget to share what you’ve made with
your roommates :)
IT Magazine / June Issue 16