The Design
The bottle mimics like an ordinary champagne bottle along with a
metal ring caught on the neck.
Nonetheless, there’s a mechanism, which utilises the CO2, which
makes the champagne fizz to force it out of the bottle. That leads in
the wine coming out of the glass bottle as a sort of form instead of a
stream of liquid.
The metal ring located on the neck blocks the foam, and it is
released then. It hovers like a small ball of bubbles in the air and is
caught by the drinker with the help of a special glass along with a
bowl-shaped cup at least two inches in diameter. The surface
tension clamps it in place until the drinker has had an opportunity to
taste it.
According to Didier Mariotti, Mumm’s Cellar Master, drinking
champagne in space is different from
doing that on Earth. Due to zero gravity, the liquid covers the whole
inside of your mouth, amplifying the taste vibrations. There is a
smaller amount of fizziness and much generosity and roundness. It
allows the wine to highlight itself completely.
By intensifying to the new challenge, Mumm defies gravity and
pushes the limits of innovation again. The groundbreaking bottle
shows the status of Maison as a representation of the avant-garde.
Along with those initiatives, Mumm is putting the groundbreaking
spirit, which has assisted the Maison at center stage. Mumm will
become the first to be served outside the atmosphere of the Earth.
An extraordinary experience will set social media bustling, as
worldwide celebrities explore this new champagne experience in the
one-of-a-kind conditions of space flight in the Champagne region of
France.
https://www.mumm.com