LIBERTY COMMONS AT BIG ROCK BREWERY
Charcoal-cooked root veggie salad is topped with fresh heirloom carrots , pickled onions and sumac . $ 12 .
Cottage pie : beef mince , peas , carrotand-spud mash , Big Rick Traditional Ale gravy and bone marrow . $ 20 .
The half-pound platter comes with slaw , potato salad , a beer-cheddar scone and barbecue sauce . $ 18 .
Coq on a Can comes parson ’ s noseup in a skillet filled with fries and charcoal-roasted root veggies . $ 38 .
Moby Dick Fish and Chips is a giant ! red snapper brined in Big Rock pilsner $ 75 .
Sticky toffee pudding drowning in hopped whisky butterscotch comes with vanilla soft serve . $ 8 .
Some of Big Rock ’ s signature beers .
They can make six different beers at a time . Right now they ’ re playing with a blood orange Belgian wit .
The Drinks : Eight taps are dedicated to Big Rock ’ s signature brews , while another two pour seasonal and experimental smallbatch beers brewed inhouse . A small selection of other Ontario craft bottles and cans , including GLB and Collective Arts , is also available . There are cocktails , too , a few of which integrate beer , like the Rocky Mountain High made with brown ale , vodka , Campari and Triple Sec .
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