ISPA Snapshot Survey Report March 2020: COVID-19 Response | Page 4

Please describe your company's updated sanitation/cleaning efforts implemented due to COVID-19. Most respondents reported an increase in both the frequency and depth of cleaning and sanitization taking place at their spas in response to the COVID-19 outbreak. Many of these noted that treatment rooms received thorough disinfecting before and after service, with some leaving additional time between services to build cleaning time into the schedule. Reception areas, common spaces, computers, doors and doorknobs, light switches and other hard surfaces were mentioned numerous times as areas receiving particular attention. Several respondents noted that their spas made use of overnight cleaning crews in addition to staff efforts and added that these crews were either cleaning more frequently or for more time than is typical. As for frequency of cleaning and sanitization during regular hours, most respondents simply noted an increase, though several did share the specific timing of their cleaning regimen. Common responses ranged from two or three times per day to every half-hour, with hourly sanitization being among the most frequent answers. In addition to more robust cleaning efforts, the following changes were among the most commonly shared by respondents:  An increase in staff sanitation practices such as hand washing and the use of hand sanitizer (many respondents noted communication with staff about preventative measures as part of their increased efforts)  The addition of hand sanitizing stations at strategic locations for use by guests and staff  The posting of CDC recommendations for sanitation as guidance guests and staff  Elimination of physical touch (handshakes, etc.) during guest greetings  The use of disposable items instead of reusable ones where applicable  The elimination of “self-serve” options, which most often applied to things like complementary snacks and water, testers in retail areas and locker room amenities  Screening guests by asking if they had felt ill, had a fever or had been in contact with anyone meeting those criteria and reserving the right to refuse service to those guests  Requiring guests and service providers to wash hands or use hand sanitizer prior to and after treatments Overall, responses to this question were marked by substantial overlap. CDC guidelines and state and local health officials’ recommendations were frequently noted by respondents as the basis for their COVID-19- related cleaning and sanitation efforts. A small number of respondents mentioned having staff or service providers wear masks or gloves during close contact with guests, but this practice was among the least frequently mentioned. 3