onion chicken jus; Roasted Duck Breast with golden beets, red beet cream, turnips and red wine jus; and Roasted Chilean Seabass, a nod to Chef Mina’ s Egyptian and Greek roots with olive gremolata, roasted sunchokes and cherry tomato confit.
Not-to-be-missed sides are the demonstrably buttery Whipped Potatoes and Fried Brussels Sprouts enlivened with Fresno peppers.
For a sweet finish, consider the Banana Tarte Tatin with preserved citrus caramel and macadamia nut ice cream; Basque Bruléed Cheesecake with Meyer lemon curd, huckleberries, Grand Marnier and Turbinado sugar crunch; and Bourbon Steak Root Beer Float“ on the rocks” paired with Walnut Chocolate Chip Cookies and given a glamorous Sin City nod by way of opulent Sassafras Ice Cream and Root Beer Sorbet drenched in 24 Karat gold leaf.
For the wine list, Lead Sommelier Ryan Gotti has selected an initial offering of 423 bottles and 28 by-the-glass options, mainly from France, Italy, Spain and Napa, such as Rutherford Heitz Cellars Bella Oaks Vineyard 1982 and Dunn Vineyards Mount Veeder verticals of 2003, 2004 and 2005.
If brown spirits are your preferred drink, you won’ t be disappointed with the selection of 65 bourbon, rye, Scotch, Irish and Japanese whiskies and one exclusive to the restaurant: Russel’ s Reserve Single Barrel 10-year.
This new fine dining experience is proving to be a winning choice for both tourists and locals as here one will find a menu with something for everyone, attentive staff dedicated to providing impeccable service and a setting in a classy luxury hotel conveniently located just off the I-15 freeway.
Bourbon Steak is open nightly for dinner from 5-10 p. m. with lounge service from 4-10 p. m.
Four Seasons Hotel | BourbonSteak. com