Island Life Magazine Ltd February/March 2018 | Page 112

Food and drink
FOOD HEROES: HUNGRY BEAR
This issue we talk to Stuart Downes at The Hungry Bear, a travelling
kitchen that is currently based at the Isle of Wight Lavender Farm
HOW WOULD YOU DESCRIBE YOUR
FOOD STYLE?
How do I describe my food? As big bold, simply rustic and
made with love.
WHO HAS BEEN YOUR GREATEST
FOOD INFLUENCE?
My biggest food influences are my first Head Chef David,
and also Rick Stein and Tom Kerridge.
HOW IMPORTANT IS SEASONALITY
IN YOUR MENU?
Seasonality is very important especially on the Island. We at
the Hungry Bear like to use the freshest Island produce and
showcase all that it has to offer.
WHAT IS YOUR FAVOURITE ISLAND
FLAVOUR?
My favourite Island produce is smoked garlic. I love the aroma
and roast the garlic off for a sweet smoked caramel flavour.
WHAT INGREDIENT COULDN’T YOU
DO WITHOUT?
I could not live without beetroot, I love the stuff!
WHAT WAS YOUR MOST MEMORABLE MEAL?
My most memorable meal was at The Beach House Bistro on
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