Island Life Magazine Ltd December 2011/January 2012 | Page 122
Quick
recipes
from the Island's top chefs
Guest chefs
Kev Hendy
Bluebells at
Farm
Briddlesford
Alan Staley
The Royal Hotel
Ventnor
Daniel Maskell
Dan's Kitchen
St. Helens
Bryn Edwards
Priory Bay Hotel
Seaview
Alan Staley's
Fillet of beef, mashed potatoes,
winter vegetables, red wine jus
Ingredients
280g Fillet of beef (cut into four pieces)
340g Mashed potatoes
(finish with 2 tablespoons butter,
4 tablespoons milk, salt)
80g Salsify
80g Baby carrots
80g Cavolo nero
80g P