Island Life Magazine Ltd August/September 2009 | Page 97

FOOD & DRINK

life

Paul Clark partner and head chef pictured with his assistant in
their new and extended kitchen.

It’s onwards and outwards at
the Pointer Inn in Newchurch

garden.
But it is in the kitchen

who now boast a kitchen

where the biggest changes

twice the size of their previous

have occurred, with brand

one and a new dining area,

new state of the art cookers,

which has doubled the number

hoods, ovens, fryers and a

of covers. The pub used to

new extraction system. The

cater for between 20 and 30

walls are coated in Altro

and now can accommodate

white rock walling; with anti

between 40 and 60 people.

bacterial properties hygiene

Gone is the pool table and

is guaranteed and the floors

dartboard and now a new

have new Altro non-slip

lush traditional pub lounge

flooring to ensure safety.

occupies this area. With big

The Pointer Inn is now able

dark wood tables, upholstered

to cater for larger weddings

bench seating and comfortable

and special events. Formerly

chairs, upholstered in the

limited to a maximum of 120,

pub’s deep rouge colour, this

they can now cater for up to

is ideal for family and group

360.

dining. Not only this but you
also have the option of eating
al fresco in this lovely summer
weather – up to 40 people can
be seated in the pretty pub
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