Island Life Magazine Ltd April/May 2012 | Page 145

FOOD
Bringing you the very best of
Island restaurants and dining pubs

Al Fresco at Royal

Morga ns go Italia n

As the promise of sunshine days begin to unfold
thoughts can turn to al fresco dining and entertaining
in the great outdoors. To help you create a truly
memorable event anywhere on the Island, Royal
Catering has a team of award-winning chefs and event
managers who will seamlessly take care of every
aspect of your day. So whatever the event for great
food and excellent service call 01983 852186 or visit
www.royalcateringiow.co.uk
Head over to the Royal Hotel, Ventnor for a very
special bridal fair on Sunday, May 27, 2.0pm -5.0pm.
Some of the best island wedding suppliers will be
showcasing stunning bridal wear to gorgeous bouquets
and cakes. The Royal will be serving a champagne
afternoon tea with exquisite pastries and cakes. Tickets
£19.50, for information, call 01983 852186.

There will be a taste of Italy each

The meal will come with garlic

Thursday at Morgans, the popular

bread or mixed leaf salad, and

restaurant in Shanklin High Street.

costs just £9.95 to include a free

A Pasta Night will begin each
Thursday from 5.30pm with

glass of wine.
To add to the Italian flavour, the

customers able to choose their

tasty homemade tiramisu will be

favourite pasta and sauce from

on offer as dessert, as well as

a wide selection. So whether it’s

chocolate torte ice cream or mixed

spaghetti, penne or tagliatelle,

ice cream, for just £3.95. Call

there will be something for

01983 864900.

everyone to enjoy.

Real ge m of a beer
Island Ales will be celebrating the
Queen’s Diamond Jubilee with their
special brew, Wight Diamond.
The 4.4 ABV strength draught beer
Is from a completely new recipe. It
is likely to have a few specialist tints
but is being kept top-secret until its
mid-May launch.
Any outlets wishing to pre-book
delivery should contact Island Ales
on 01983 821731.

www.visitislandlife.com

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