“ After spending time immersing ourselves in the culinary scene, we are thrilled to share our love for the region through this new restaurant,” adds Eric. Stop by for dinner daily. ortikiagvr. com |
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CLOCKWISE FROM TOP LEFT, PHOTOS: BY MARCO HERNANDO / ONESEVEN AGENCY; COURTESY OF COTE; COURTESY OF BLUE RIBBON RESTAURANTS |
BRAMÀRE Tucked in The Collective on Paradise Road, Bramàre is a new Italian fine dining destination from Batch Hospitality. Led by industry powerhouses Constantin Alexander and Evan Glusman— of Piero’ s Italian Cuisine, Hakkasan Group and Table 34 fame— Bramàre and its executive chef, Joe Valdez III, will transport diners to Italia through swordfish Milanese, braised beef cheek pizza and tagliatelle pasta, among other delights. Alexander and lead mixologist Oscar Takahashi have collaborated on the cocktail menu, brimming with housemade syrups, fresh garnishes and innovative infusions. Don’ t miss The Bragato, a nitro-infused affogato served tableside. bramare. com
COTE VEGAS The Venetian Resort Las Vegas’ $ 1.5 billion reinvestment project will also help the property welcome COTE Vegas, the Michelinstarred Korean steakhouse by Gracious Hospitality Management. With locations in New York, Miami and Singapore, COTE’ s entry into Las Vegas marks its debut on the West Coast. Carnivores will discover a menu that marries Korean barbecue with traditional American steakhouse fare— think A5 wagyu from Kobe, Sendai and Miyazaki
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and 45- to 120-day aged steak. Those tastes will be paired with pours from the James Beard-nominated wine program featuring over 1,200 labels and a curated selection of cocktails.“ I went to UNLV, and my first formative job in the world of hospitality was in Las Vegas, so opening a COTE in this entertainment epicenter is more than just any traditional opening— it’ s a triumphant homecoming,” shares Simon Kim, founder and CEO of Gracious Hospitality Management.“ While COTE Korean Steakhouse is a concept I created in NYC, the pulsating energy, music and entertainment of Las Vegas has always been intertwined in our brand’ s DNA, and we’ re taking that to the next level with this opening.” Doors will open in early 2025. cotekoreansteakhouse. com |
Clockwise from top left: Bramàre offers oysters with creme fraiche, crispy shallot and chili oil; COTE Vegas’ bone-in ribeye; Ortikia Mediterranean Grill’ s beautiful dining room was designed by Studio Collective. |
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