The board ยด s introduction
Dear potential shareholders , They are a healthy alternative to ordinary candy and can also be eaten for breakfast along with cornflakes , oatmeal and yogurt . You can also add small pieces of dried fruit to the dough when baking buns and bread - the possibilities are many . One can almost cover their daily needs of fiber , minerals and vitamins by eating dried fruits .
The fact is that more and more people realize that dried fruits are useful and provide a large part of the daily need for vitamins and fibers .
The sweet taste of dried fruit comes from the natural sugar of the fruit , also called fructose . When the fruit is dried the natural sugar is concentrated and the dried fruit gets a sweeter taste than the fresh one . Fruits are sweet 1.7 times as much as common sugar , but do not contain more energy . This means that you get fewer calories of fructose than regular sugar . But dried fruits still contain relatively much energy . Therefore , 100 grams of most dried fruits are enough to cover about 20 percent of the daily energy requirement . The fibers in dried fruit will also hold the stomach in trim .
In addition , the fruit contains almost no fat - about 95 percent of the energy comes from carbohydrates . The exception is dried bananas that are often roasted in coconut oil , making them as fat as liver paste .
And so dried fruit is better than plain sugary candy , because the high fiber and carbohydrate content of the fruit is much more saturated .
In addition to the saturating effect , the fibers help keep our stomachs in shape and protect the gastrointestinal tract against cancer . The dried fruits containing the most fibers are quince , fig and apricots , containing 16 g , 18.5 g and 24 g per 100 grams respectively . For comparison , 100 grams of dark rye bread - corresponding to approximately two slices - contains 9.6 grams of fibers .
The taste of dried fruit is often crucial for those who eat them regularly . Because of its geographical location with 300 sunny days of 365 , the quality of groundwater and soil , the fruits of Armenia are highly delicious . This is also reflected in the dried fruit from Armenia . This means that the products that will be delivered enjoy a highly competitive edge .
Founder are a Swedish and a Swedish Armenian who for one year prepared to start the largest production plant for dried fruits in Armenia . The factory is located next to the famous Ararat valley neighboring the capital Yerevan with numerous fields around the production facility . Communication to the production plant is important as the quality of the fruits is crucial for the final product to be first class .
Behind the founders is a management team that has international experience in doing business around the world . We are driven by a team spirit and the ambition to become the strongest player in terms of dried fruit throughout the Caucasus region .
Communications from the production facility are primarily by truck to boat . The best products can be aired from Yerevan International Airport . From the production facility you can visually observe the airport and the control tower .
Our intention is to build a brand with Armenia as the obvious background . A brand that will breathe quality and taste .
Dried fruits are highly demanded throughout the world . Our concern is that we quickly hit the production ceiling and have to convince more and more growers to sell more and more of the crop to Dried Fruits Ararat LLC instead of selling it as a fresh produce to the local and Russian markets . Our confidence is great and therefore we will open up new international markets such as Europe and the United States not to depend only on the Russian market .
The margins in terms of dried fruit are very good . Relying on the European and American markets means we can even enjoy very high profitability . It will reflect in healthy profits in Dried Fruits Ararat LLC . Investing in the company will be a good investment in the short , mid and long term .
Welcome as a shareholder .
Hayk Azadian Jan Rejdnell