International Tutors Newsletter: January 2016 | Page 3
January 2016
Cuisine
1. Borshch is a
vegetable soup made
from beets, cabbage,
potatoes, tomatoes,
carrots, onions, garlic
and dill. There are
about 30 varieties in
total.
2. “Pasochka” is a cake
cooked by each family
at Easter and the eggs
are called “pysanka"
1.
2.
3. Varenyky (also called
pyrohy in other
regions): dumplings
made with various
fillings including meat
or fruit.
4. Decorations on the
top of bread and
wheat products are
often elaborate for
celebrations.
3.
Art
Kateryna Bilokur is a
Ukrainian folk artist
celebrated for her originality
and unique paintings. Her
work is centred around the
colourful landmarks and
nature around Ukraine.
Bilokur's art is based on her
profound knowledge of the
country and folk art traditions,
making her pieces of work
truly unforgettable.
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4.