International Tutors Newsletter: January 2016 | Page 3

January 2016 Cuisine 1. Borshch is a vegetable soup made from beets, cabbage, potatoes, tomatoes, carrots, onions, garlic and dill. There are about 30 varieties in total. 2. “Pasochka” is a cake cooked by each family at Easter and the eggs are called “pysanka" 1. 2. 3. Varenyky (also called pyrohy in other regions): dumplings made with various fillings including meat or fruit. 4. Decorations on the top of bread and wheat products are often elaborate for celebrations. 3. Art Kateryna Bilokur is a Ukrainian folk artist celebrated for her originality and unique paintings. Her work is centred around the colourful landmarks and nature around Ukraine. Bilokur's art is based on her profound knowledge of the country and folk art traditions, making her pieces of work truly unforgettable. 50 4.