International Changchun Daily August 2013 | Page 4
“ I was very excited at that time ; it seemed that I got the meaning of living my life .” Mekan said , smiling shyly .
After some preparation , he stepped into this land with curiousity and timidity .
“ It was on 27 , August , 2012 …” he recalled , clearly remembering the first day he came to the Northeast Normal University . “ It was much chillier than my country , and I spent the longest winter in my life .” All the environmental factors here are so different , but the hardest thing was the language . He realized that he must do his utmost to get rid of this trouble , so he practices Chinese every day , such as having
a short talk with Chinese people through WeChat . After several months ’ hardwork , he passed the HSK examination . He got 263 points out of the full 300 points . After he talking about this experience , we were very proud of him and all the admiration arrived to him at once .
“ I cannot get used to the Chinese cuisine here , but I find the dumplings are apparently my cup of tea . I only eat dumplings and roasted meat with rice , sometimes the chafing dish without pepper is OK .” he said disappointedly .
“ I was very excited at that time ; it seemed that I got the meaning of living my life .” Mekan said , smiling shyly .
After some preparation , he stepped into this land with curiousity and timidity .
“ It was on 27 , August , 2012 …” he recalled , clearly remembering the first day he came to the Northeast Normal University . “ It was much chillier than my country , and I spent the longest winter in my life .” All the environmental factors here are so different , but the hardest thing was the language . He realized that he must do his utmost to get rid of this trouble , so he practices Chinese every day , such as having
a short talk with Chinese people through WeChat . After several months ’ hardwork , he passed the HSK examination . He got 263 points out of the full 300 points . After he talking about this experience , we were very proud of him and all the admiration arrived to him at once .
“ I cannot get used to the Chinese cuisine here , but I find the dumplings are apparently my cup of tea . I only eat dumplings and roasted meat with rice , sometimes the chafing dish without pepper is OK .” he said disappointedly .