Interlachen Country Club Catering Guide 2026 | Page 23

BUFFET

Includes parker house rolls, whipped butter, house coffee, and Rishi tea • Minimum of 25 guests
BOBBY JONES • 75 Waldorf Salad, red rhone gem, roasted grapes, zodiac pears, curried pecans, buttermilk poppyseed dressing French Baby Beans Almondine Yukon Gold Whipped Potatoes Chicken Picatta, lemon beurre blanc, grilled artichokes, capers Boneless Short Rib, parsley gremolata, braising jus
THE ICC • 90 Knife & Fork Caesar, ICC Caesar dressing, crouton crumble, shaved parmesan Buttered Asparagus Boursin Whipped Potatoes Herb Roasted Chicken Breast, golden raisin chutney, poultry jus Slow Roasted Beef Tenderloin, madeira cream sauce Cedar Plank Salmon, huckleberry compote, beurre blanc

CHEF-ATTENDED CARVING STATION Attendant fee of $ 200 • Prices per person • Includes parker house rolls and whipped butter

BEEF TENDERLOIN • 25 Au jus, horseradish cream
PRIME GRADE SIRLOIN CAP • 18 Béarnaise, sauce au poivre
PORCHETTA • 16 Spicy mustard, apple-brandy jus, calabrian chili jam
MEDITERRANEAN SPICED LAMB CHOPS • 30 Cilantro chutney, apricot-ginger preserves
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