STARTERS
GRAZING STATIONS & BOARDS
CHEESE BOARD • 14 Moody blue, mustard ale cheddar, 16-month aged gouda, seasonal jam, minnesota honey, sourdough crackers
CHEESE AND CHARCUTERIE • 16 Mortadella, saucisson, cantimpalo chorizo, local cheeses, seasonal jam, marinated olives, sourdough crackers
CRUDITÉ 2.0 • 14 Charred Carrots, vegan green goddess, seed crumble Roasted Cauliflower Salad, mint, hazelnuts romesco, arugula, hummus Smashed Cucumber Salad, fresno chilies, red wine vinaigrette
MEDITERRANEAN PLATE • 14 Hummus trio, falafels, seasonal vegetables, marinated olives, grilled naan, crackers
POKE BOWLS • 14 Cucumber, garlic-ginger edamame, sriricha aioli, togarashi, sushi rice
RAW BAR • 22 Oysters on the half shell, poke shooters, poached shrimp, horseradish, mignonette, cocktail sauce, house hot sauce
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