WARM Prices per dozen • minimum requirement of two dozen

CRISPY BUTTERMILK CHICKEN • 50 Honey-rosemary glaze

SHORT RIB ARANCINI • 50 Horseradish mustard

CURRIED POTATO SAMOSA • 50 Cilantro chutney

FILET MIGNON SKEWER • 62 Béarnaise sauce

GOAT CHEESE FRITTER • 50 Calabrian chili jam

SESAME CAULIFLOWER FRITTERS • 50 Bang bang sauce

GRILLED SHRIMP SKEWER • 54 Garlic herbs, lemon

BRAISED BACON BITES • 50 Sweet soy glaze

LAMB MEATBALL • 62 Mojo sauce

THAI CHICKEN SATAY • 50 Peanut sauce

KING OYSTER MUSHROOM SATAY • 56 Boursin cheese, truffle

LOADED HOUSE TOTS • 50 Two-year cheddar, chive, herb sour cream

CHILLED Prices per dozen • minimum requirement of two dozen

TOMATO BRUSCHETTA • 50 Pickled tomato, ricotta

DEVILED EGGS • 50 Crispy potato, pickles

AHI TOSTADA • 56 Smashed avocado, radish, soy vinaigrette

FRIED PLANTAIN CHIP • 54 Coconut, shrimp, mango, fresno

HUMMUS TOAST • 50 Seasonal pesto

MINI LOBSTER ROLL • 74 Tarragon aioli, milk bun

SHRIMP COCKTAIL BOAT • 56 House cocktail sauce, house hot sauce

CUCUMBER CANAPÉ • 50 Edamame guacamole, sesame crumble

BEEF CARPACCIO • 54 Horseradish aioli, caramelized onion jam, parmesan, micro greens

STRAWBERRIES & BURRATA • 50 Marcona almonds, basil, extra virgin olive oil