LUNCH
BUFFET Includes house coffee and Rishi tea • Minimum of 25 guests
CAFÉ CRAVINGS • 32 Simple Greens, radish, shaved carrots, cucumbers, fine herbs, dijon vinaigrette Turkey & Dill Havarti, avocado mayo, local green house tomatoes, bibb lettuce, mini croissant Soup Du Jour Assorted Miss Vicki’ s Kettle Chips * add house cookies $ 5
SANDWICH BOARD • 42 Seasonal fruit platter, pineapple, berries Gem Lettuce Salad, cucumber, cherry tomato, chives, prairie breeze cheddar, marcona almonds, buttermilk poppyseed dressing Grilled Chicken Wrap, preserved tomato aioli, arugula, fresh mozzarella Italian Stallion, salami, ham, pepperoni, mozzarella, red onion, mayo, lettuce, red wine vinaigrette, french bread Assorted Miss Vicki’ s Kettle Chips Chef’ s Choice Cookies * add soup du jour $ 7
SLIDERS • 47 Creamy Red Bliss Potato Salad, egg, dill Roasted Cauliflower, burratta, romesco, baby kale, basil Crispy Chicken, house pickles, black garlic aioli, house bun House Pastrami, swiss, sauerkraut, secret sauce, pretzel bun Pickle Plate Chef’ s Choice Cookies
8
THE 1909 • 55 Knife & Fork Caesar, ICC Caesar dressing, crouton crumble, shaved parmesan Simple Greens, radish, shaved carrots, cucumbers, fine herbs, dijon vinaigrette Salmon Niçoise, roasted fingerling potatoes, french baby beans, blistered tomatoes, olive tapenade Herb Roasted Chicken, basmati rice pilaf, charred lemon beurre blanc Chef’ s Choice Mini Desserts