Interlachen Country Club Catering Guide 2025 | Page 28

PLATED

CAFÉ AU LAIT • 15 Caramelized puff rice, chocolate almond pound cake, milk confit
TARTE AU CITRON • 15 Yuzu curd, toasted meringue, red berry gel, raspberry peppin
DOUBLE CHOCOLATE BAR • 14 Praline cream, candied hazelnuts, vanilla chantilly
VANILLA BEAN CRÈME BRULEE • 15
Almond pain de gene, fresh berries
BLACKBERRY LEMON GATEAUX • 14 Vanilla shortbread, blackberry gel, lemon olive oil cake

STATION Prices per person

HOUSE CHURNED ICE CREAM & SORBET • 14
SELECT UP TO THREE FLAVORS Vanilla bean, brown butter, chocolate, cookie dough, mint chocolate chip, citrus crème fraiche, coffee, salted caramel, raspberry sorbet, mango passion sorbet, coconut lime sorbet
Toppings: M & M’ s, oreos, peanuts, pretzels, amarena cherries Sauces: Chocolate sauce, caramel sauce, raspberry coulis, vanilla chantilly

BY THE DOZEN

Prices per dozen • minimum requirement of two dozen
COOKIES • 30 PER DOZEN
Chocolate Chunk Cookies Double Chocolate Cookies M & M Cookies Sugar Cookies Snickerdoodle Confetti Gingersnap
FRENCH MACARONS • 48 PER DOZEN Seasonally inspired
26
MINI DESSERTS • 60 PER DOZEN Lemon Raspberry Tart Chocolate Salted Caramel Profiterole Chocolate Cheesecake Hazelnut Coffee Tart Lychee Raspberry Verrine Fresh Fruit Tart Crème Fraiche Panna Cotta Double Chocolate Bar