BUFFET
Includes warm rolls, house coffee, and Rishi tea • Minimum of 25 guests
BOBBY JONES • 65 Apple and Spinach Salad, four-year cheddar, marcona almonds, green apples, chives, frisée, organic spinach, buttermilk poppyseed dressing French Baby Beans Almondine Yukon Gold Whipped Potatoes Chicken Picatta, lemon beurre blanc, grilled artichokes, capers Boneless Short Rib, parsley gremolata, braising jus
THE ICC • 75 Knife & Fork Caesar, ICC Caesar dressing, crouton crumble, shaved parmesan Buttered Asparagus Boursin Whipped Potatoes Herb Roasted Chicken Breast, mushroom ragout Slow Roasted Beef Tenderloin, green peppercorn cream sauce Cedar Plank Salmon, huckleberry compote, beurre blanc
CHEF-ATTENDED CARVING STATION Attendant fee of $ 150 • Prices per person • Includes soft rolls
BLACK PEPPER CRUSTED BRISKET • 12
Maple Bourbon BBQ, whole grain mustard
BEEF TENDERLOIN • 22
Au jus, horseradish cream
PRIME GRADE SIRLOIN CAP • 18 Bernaise, red wine veal au jus
PORCHETTA • 15 Spicy mustard, apple-brandy jus, golden raisin chutney
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