WARM Prices per dozen • minimum requirement of two dozen

CRISPY BUTTERMILK CHICKEN • 48 Honey-rosemary glaze

SHORT RIB ARANCINI • 48 Horseradish mustard

POLENTA • 48 Tomato ragout, house sausage, basil

FILET MIGNON SKEWER • 60 Béarnaise sauce

BRIE BITES • 48 Apple-rosemary butter

SESAME CAULIFLOWER FRITTERS • 48 Bang bang sauce

GRILLED SHRIMP SKEWER • 52 Garlic herbs, lemon

BRAISED BACON BITES • 48 Sweet soy glaze

LAMB MEATBALL • 60 Mojo sauce

THAI CHICKEN SATAY • 48 Peanut sauce

SALMON CAKE • 54 Remoulade

LOADED HOUSE TOTS • 48 Two-year cheddar, chive, herb sour cream

CHILLED Prices per dozen • minimum requirement of two dozen

TOMATO BRUSCHETTA • 48 Pickled tomato, ricotta

CURRIED DEVILED EGGS • 42 Cashew crumble

AHI TOSTADA • 54 Smashed avocado, radish, soy vinaigrette

FRIED PLANTAIN CHIP • 52 Coconut, shrimp, mango, fresno

HUMMUS TOAST • 48

Feta, tomato, pine nuts

MINI LOBSTER ROLL • 72

Tarragon aioli, milk bun

SHRIMP COCKTAIL BOAT • 54 House cocktail sauce, house hot sauce

CUCUMBER CANAPÉ • 48 Edamame guacamole, sesame crumble

BEEF CARPACCIO • 52 Horseradish aioli, caramelized onion jam, parmesan, micro greens

KING OYSTER MUSHROOM • 52 Boursin cheese, truffle