SALAD ENTRÉES
Includes assorted warm rolls and butter, house coffee, and Rishi tea Additional entrée selections includes a $ 4 per person supplement fee • maximum of 2 entrée choices
KNIFE & FORK CAESAR • 16( Wayne Farms Chicken 23 • Filet Tips 24 • Salmon 28) ICC Caesar dressing, crouton crumble, shaved parmesan
SESAME CHOP • 18( Wayne Farms Chicken 25 • Filet Tips 26 • Salmon 30) Baby kale, red cabbage, cucumber slaw, cilantro, charred cashew sesame vinaigrette
ASPARAGUS & SUGAR SNAP PEA • 18( Wayne Farms Chicken 25 • Filet Tips 26 • Salmon 30) Bacon lardons, soft egg, radishes, sherry vinaigrette
ENTRÉES Includes a starter salad, assorted warm rolls and butter, house coffee, assorted Rishi tea Additional entrée selections includes a $ 4 per person supplement fee • maximum of 2 entrée choices
CHICKEN CREPES • 32 Champagne cream sauce, asparagus, baby carrots
HERB ROASTED CHICKEN • 34 Golden raisin chutney, whipped potatoes, broccolini, poultry jus
POTATO CRUSTED WALLEYE • 38
Succotash, lemon-dill remoulade
PAN ROASTED SALMON • 36 Roasted fingerling potatoes, french baby beans, preserved tomatoes, charred lemon beurre blanc
RED WINE BRAISED SHORT RIB • 48 Whipped potatoes, asparagus, braising jus
ASPARAGUS PARMESAN QUICHE • 34
Smashed potatoes, french baby beans
SANDWICHES
Includes kettle chips and pickle spear, house coffee, and Rishi tea Add house soup, seasonal fruit, or petite salad for $ 6 per person • maximum of 2 entrée choices
CLASSIC CLUB • 22 Turkey, smokehouse bacon, mayo, local greenhouse tomatoes, bibb lettuce, croissant
GRILLED CHICKEN WRAP • 22 Preserved tomato aioli, arugula, mozzarella
ITALIAN STALLION • 22 Salami, ham, pepperoni, mozzarella, red onion, mayo, lettuce, red wine vinaigrette, french bread
SHAVED BEEF TENDERLOIN • 28 Giardiniera, mayo, arugula, garlic bun
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