Intellectual Output HR Intro to food hygiene HR | Page 11
Pustiti hranu vani predugo vremena
Hrana koja je bila zamrznuta ili skuhana i koja je dosegla
sobnu temperaturu – bakterije se počinju množiti nakon
nekoliko sati
Intellectual Output HR Intro to food hygiene HR | Page 10
Intellectual Output HR Intro to food hygiene HR | Page 12
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