Intellectual Output HR Food Labelling HR | Page 6
Sastojci
Oni su uvijek prikazani prema
veličini mase u trenutku
njihove upotrebe.
- Pojedinosti o vrsti biljnih ulja
i masti koje se koriste.
- Naznaka dodane vode i
hlapljivih proizvoda kada se
dodaju u meso i ribu.
Intellectual Output HR Food Labelling HR | Page 5
Intellectual Output HR Food Labelling HR | Page 7
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