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WHILE LISTENING 1. Individually. Cover the text and listen again. Fill in the missing parts.
Scientists discover healthier pizza
Food scientists and dieticians have __________________ make pizza that is good for you. This is very welcome news for overweight pizza lovers and those who __________________. Researchers in the USA looked at different ways of baking the pizza base. The team from Maryland University discovered that leaving pizza dough in the oven __________________ made it healthier to eat. They said that __________________ of baking time increased the levels of antioxidants in the mix by up to 100 percent. Antioxidants __________________ heart disease and are found in most healthy food. Furthermore, the team experimented with different cooking temperatures. Their results showed __________________ made the dough healthier to eat.
This new research may __________________ the world. However, some diet experts warned that even though this research looks good, it is still better to eat fruit and vegetables. In addition, pizza that is __________________ so healthy if people choose unhealthy toppings. Jacqui Lowdon, a British diet expert, _______________________ pizza base might be good for you, people might be“________________________ cheese”. She added: " This isn ' t teaching people about healthy eating." Nevertheless, the study’ s author, Jeffrey Moore, said his findings _______________________ like deep-pan pizzas. Meanwhile, outside London’ s Pizza Hut today, pizza fan Jo Lambert said: " This new pizza sounds healthy, although ______________________ or have cola and fries with it.”
ANSWERS: Scientists discover healthier pizza
Food scientists and dieticians have found new ways to make pizza that is good for you. This is very welcomenews for overweight pizza lovers and those who worry about their weight. Researchers in the USA looked at different ways of baking the pizza base. The team from Maryland University discovered that leaving pizza dough in the oven for a longer time made it healthier to eat. They said that doubling the amount of baking time increased the levels of antioxidants in the mix by up to 100 percent. Antioxidants help fight cancer and heart disease and are found in most healthy food. Furthermore, the team experimented with different cooking temperatures. Their results showed a higher heat also made the dough healthier to eat.