Insite Magazine MayJune 2016 | Page 12

DAY TRIP TEXAS Ham Orchards Story & Photos By SUSANNAH HUTCHENSON W hen Ham Orchards opens for the season, East Texas rejoices. Ever since the days when Dale Ham and his daughter would sell peaches on the side of the railroad tracks, the people have come in droves – all eager for the sweet taste of summer. Boasting more than 10,000 peach trees and the infamous peach ice cream, the little white store off Old Highway 80 is an East Texas institution. On a typical summer day, people emerge from the pickyour-own blackberry patch covered in sugar and sticky fingers, carrying gallon-sized buckets filled with sweet, 12 INSITE May/June 2016 Juicy, full of summer, and picked off the branches just that morning hot berries. Lines wrap around the barbecue pavilion, people waiting eagerly for homemade potato salad and melt-in-your-mouth peach pulled pork sandwiches. The store itself is full with jars of peach preserves, freshly baked moonshine pecan pies, and a rainbow array of locally grown fruits and vegetables. Homemade peach and strawberry ice cream beckons from the back wall, as kids beg their parents for just one more sample of creamy fudge. The peaches are what keep the people coming back. It’s the kind of peach that only comes from a Ham tree – juicy, full of summer, and picked off the branches just that morning. Dale Ham, the orchard patriarch, didn’t quite grow up thinking he wanted to be a peach farmer. He was a Richardson firefighter for 32 years and also owned a landscaping business, while raising two daughters with his wife Judy. “One day, God put a desire in my heart to grow peaches,” says Dale, taking a sip of his iced tea. “It wasn’t ever anything I’d thought about. I hadn’t even been to a peach orchard, but it was a calling.” Dale leaned back in his recliner, eager to tell the story behind the orchard. He and Judy bought 22 acres just east of Terrell in 1979 and planted 100 trees, not knowing what was going to happen. Every single one of the trees lived, and the Hams had so many peaches they weren’t sure what do with them. Dale and his youngest daughter, Sharien, would set up a card