Football season is here! Check out
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9. Top scoops with additional cheese.
10. Put on a lg. baking sheet, and bake in the
oven for about 5 minutes, or until cheese
is melted.
Put on serving platter, and dollop with a
little sour cream mix.
Taco Scoop Appetizers
Jalapeno Poppers
• 1 1⁄2lbs lean ground beef
• 1(1 1/4 ounce) package taco seasoning,
divided
• 1⁄2cup water
• 8ounces Mexican blend cheese
• 8ounces chunky salsa
• 1(12 ounce) bag Frito Scoops, bite-size
• 1(8 ounce) container sour cream
Directions
1. In a lg. skillet over med-high heat fry
hamburger until almost done, chopping
to break up the meat into small pieces.
2. When meat is done, drain grease.
3. Add half the pack of taco seasoning and
water. Continue cooking until water is
evaporated.
4. Add salsa, and mix well.
5. Add half the bag of Mexican blend
cheese. Mix well until cheese melts. Set
aside.
6. When ready to make scoops, fill each one
with a little meat mixture.
7. Preheat oven to 350.
8. Mix sour cream and the rest of the pack
of taco seasoning. Set aside.
INSIGHT
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10 Fresh jalapeno peppers
8 ounces cream chesse
1 lb bacon
20 toothpicks
Directions
1. Halve and seed the jalapenos.
2. Roast on a hot grill just until skins start to
turn dark.
3. Slice the bacon strips in half.
4. Fill the jalapeno halves with cream
cheese.
5. Wrap halves with bacon and secure with
a toothpick.
6. Bake in a 350 degree oven about 30
minutes or until bacon is done to your
liking.
7. Serve warm.
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