“A classic example is sour
beer; regulars came in
and said they hated it, but
then an hour later someone came in and said it
was the best beer they’ve
ever tasted,” said Prosser.
“It all comes down to individual taste.”
Prosser has favorites and
recommendations
—
Weihenstephaner Hefeweisbier, brewed at the
oldest brewery in the
world, Weihenstephan,
is a favorite, as well as
the Belgian St. Bernardus
quadrupel beer — but he confirms that he
hasn’t gotten to go through the entire in-
ventory personally.
“I haven’t tasted them all, I have a business
to run,” said Prosser. ✻
October 2015
INSIGHT