Turkey and Rice
Stuffed Peppers
Source: youshouldgrow.com
Leftover Turkey Tacos
with Brussels Sprout
Slaw
Source: skinnytaste.com
Ingredients:
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1/2 tablespoon extra-virgin olive oil
2 teaspoons lemon juice
Kosher salt
Freshly ground black pepper, to taste
8 medium Brussels sprouts, thinly sliced
(about 2 cups if using pre-shredded)
1/4 cup red onion, thinly sliced
8 corn tortillas
12 ounces leftover cooked skinless turkey,
shredded and warmed
8 tablespoons leftover cranberry pear sauce
Directions:
1. In a medium bowl, whisk together olive oil,
lemon juice, 1/4 teaspoon salt and pepper.
Add Brussels sprouts and onion then toss to
evenly coat.
2. Heat tortillas according to package
directions. Top each tortilla with 1 ½ ounces
of turkey and ¼ cup slaw. Top with cranberry
sauce and enjoy.
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Ingredients:
• 6 bell peppers, tops, and seeds
removed
• 2 cups cooked wild or white rice (+/-
bay leaf )*
• 1 lb. ground turkey
• 2 garlic cloves, minced finely
• 1 medium onion, diced finely
• 16 oz. crushed tomatoes
• 1 tsp. sea salt
• 1/2 tsp. ground black pepper
• 1 tsp. Italian seasoning
• 1 3/4 cups shredded cheddar cheese
• 1 tbsp. olive oil
Directions:
1. Preheat oven to 350F and lightly
grease a large cast-iron skillet. Boil
November 2018
INSIGHT