INSIGHT Magazine November 2013 | Page 49

pers and though it isn’t as popular as many wines, those who try it often like it more than imagined. Red Wines for Thanksgiving Pinot Noir: This is a favorite red wine for Thanksgiving. Pinot Noir’s tremendously broad range of aromas, flavors, and textures make it the ultimate wine to pair with all the traditional Thanksgiving foods; including: casseroles, green bean, yams, sweet potatoes, and meats such as: smoked or roasted ham or turkey. Cabernet Sauvignon: The plum, vanilla and Jaqua DeFries is a Northeast Mississippi born magazine writer now residing in Oxford, Alabama. He specializes in lifestyle, travel, and event articles for regional and national publications where he pairs his vast knowledge with his sometimes resolute sense of humor. tobacco flavors that we often find in Cabernet Sauvignons, tend to enhance flavors of many side dishes that are served during Thanksgiving dinner.This is also a great choice with gourmet cheeses. Zinfandel: A full bodied red wine that is a lot more intense than a Pinot Noir, but pairs well with many traditional Thanksgiving side dishes.This is a wonderful wine pick for people who love hearty, bold red wines that go really well with most any food. Syrah: The meaty characteristics and spicy finish is something that you will come to expect from a good Syrah.This wine goes very well with meats and pep- INSIGHT November 2013 49