Apple and Brown
Sugar Corned Beef
Irish Soda Bread
INGREDIENTS
• 4 cups apple juice
• 1/2 cup brown sugar
• 1 tablespoon prepared mustard
• 2 (3 pound) corned beef briskets with spice
packets
• 20 small red potatoes, scrubbed
• 4 carrots, cut into chunks
• 2 onions, cut into 8 wedges 1 head cabbage,
cored and cut into large chunks
INGREDIENTS
• 4 cups all-purpose flour
• 1 cup white sugar
• 1 teaspoon baking soda
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 3 eggs
• 1 pint sour cream
• 1 cup raisins
DIRECTIONS
DIRECTIONS
1. Pour the apple juice into a large slow
cooker, and mix in the brown sugar and
mustard, stirring until the brown sugar has
dissolved. Mix in the contents of the spice
packets, and lay the briskets into the apple
juice mixture. Top with red potatoes, carrots, onions, and cabbage chunks. Push all
ingredients into the liquid.
1. Preheat oven to 325 degrees. Grease
two 8x4 inch loaf pans.
2. Cover and cook on High until corned beef
is very tender, 4 to 5 hours; or cook on Low
for 8 to 10 hours. Slice meat thinly across
the grain, and serve with vegetables.
March 2015
2. Mix the flour, sugar, baking soda,
baking powder and salt. Add the
eggs, sour cream and raisins and
mix until just combined. Distribute batter evenly between the two
pans.
3. Bake loaves at 325 degrees for 1
hour.
INSIGHT