INSIGHT Magazine March 2014 | Page 38

Drinks on a Dime Five alcoholic drinks for a budget You can go to a bar to drink, if you’ve got four bucks a shot or don’t mind gulping down pints of cheap beer hoping that the first glass will help kill the taste of the next four. If you want inexpensive and delicious, what you need is to start working on cocktails. Mixed drinks can be delicious, and let you put the last few ounces in those bottles of premium alcohol to better use than sipping. We wouldn’t call these drinks cheap, because “cheap” implies that they have low value. What we bring you today is a set of five inexpensive cocktails that’ll give you great tastes and and some bang for your buck: The White Russian — The Dude abides, and the White Russian is a beverage that commands respect. Though the drink isn’t actually Russian, the main component is vodka and thus the drink earns its place beside Chekhov, Tchaikovsky and Zangief in Russian mythology. To make one: Pour an ounce of vodka, add Kahlua (put this in second so it doesn’t sink to the bottom), top off with milk or coffee creamer. If you’re feeling fancy, add a cherry to tie the drink together. The Apple Pie — There’s a variation of this for every budget, from the low-cost apple juice variant we’re working with and up into the expensive, apple-flavored vodka 38 and specialized “apple pie” flavored drinks pre-mixed and bottled. The effect, overall, is grandma’s apple pie mixed with a shot of grandpa’s vodka. To make one: One ounce of vodka, one ounce of apple juice. Take some cinnamon and shake it onto your tongue, then down the drink. The Banana Banshee — Got an urge to get tropical? Fruity drinks are the backbone of low-cost cocktails, and banana flavor is sweet enough to support some interesting ideas when it comes to alcohol. This drink is another sweet one that doesn’t call for a hundred ingredients. To make one: Put two ounces of banana liqueur, two March 2014 INSIGHT