Adding to the distinct, unique
nature of the restaurant are the
creative specialty pizza toppings
available. Try the Great Pie of
China: teriyaki sauce with steak,
chicken, onion, bell pepper, pineapple and roasted red pepper, or
grab a Philly Steak Pie, with ranch
dressing, steak and cheese. There’s
a barbecue pizza, a loaded french
fry pizza (complete with ranch, bacon, mozarella cheese and actual
french fries) and the reigning king,
the Kitchen Sink, which comes
with every topping in the house.
The unique variety of pizza on offer is what co-owner Laura Wooten says will bring customers back
time and again, as well as a friendly
staff that enjoys working with the
owner-operator duo.
“We want people who come in to
enjoy themselves and feel like it’s a
family environment,” said Wooten.
“They come in and see our smiling
faces and the great dispositions of
our waitresses and hope they want
to come back.” ✻
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