Stovetop Favorites
One Pot Chicken Orzo Soup
source: purelykatie.com
Ingredients:
•
•
•
•
•
•
•
•
•
•
2 Tablespoons olive oil
1 white onion, chopped
4 medium carrots, chopped
4 celery stalks, chopped
4 cloves of garlic, minced
1½ pounds boneless, skinless chicken
breasts, diced (UNCOOKED)
8 cups chicken broth (plus more if you
prefer)
1½ cups dry orzo pasta
2 lemons, freshly squeezed
2 Tablespoons parsley, chopped
2. Add minced garlic and saute for 2
minutes.
Instructions:
1. In a large stock pot, add chopped
onion, carrots, and celery along with
2 Tablespoons olive oil. Saute for 5
minutes over medium heat.
3. Add diced chicken, broth, and dry pasta.
Bring soup to a boil and simmer for
15-20 minutes or until the chicken and
pasta is fully cooked. Remove from heat.
4. Add in lemon juice and parsley. Serve
hot.
Cheesy Chicken Southwestern Tortilla Soup
source: ohsweetbasil.com
Ingredients:
•
•
•
•
•
3 Chicken Breasts
15 Ounce Jar Tostitos Salsa Con Queso
1 Can Cream of Potato Soup
1 Cup Sour Cream
1 3/4 Cups Chicken Broth (or 1 14.5 ounce
can) *see note
• 1/2 Can Fire Roasted Diced Green Chile
32
• 2 Cups Frozen Corn *see note
• 1 Packet Taco Seasoning *see note
• 1/4 Cup Chopped Cilantro, fresh *see note,
plus more for garnish
• Tostitos Scoops Chips
Instructions:
1. Preheat the oven to 350 degrees.
2. Sprinkle salt and pepper on each side of
January 2019
INSIGHT