INSIGHT Magazine January 2019 | Page 29

Stovetop Favorites One Pot White Chicken Lasagna Soup source: carlsbascravings.com Ingredients: • 1 pound boneless skinless chicken breasts, chopped • 3 tablespoons olive oil, divided • 3 tablespoons butter • 1 large onion, chopped • 2 carrots, peeled and sliced • 1 green bell pepper, chopped • 4-6 cloves garlic, minced • 1/3 cup flour • 9-11 cups low sodium chicken broth, divided • 3 tablespoons cornstarch • 15 oz can cannellini beans, rinsed and rained • 1 tablespoon chicken bouillon • 1 tsp EACH dried parsley, dried basil • 1/2 tsp EACH dried oregano, dried thyme, salt, pepper • 2 bay leaves • dash- 1/4 teaspoon red pepper flakes (optional) • 10 uncooked lasagna noodles broken into approx. 1-2 inch pieces* • 2-3 cups half and half (may sub fat free evaporated milk) • 1/2 cup heavy cream (optional) • 10 oz chopped frozen baby spinach, thawed • 1 cup freshly grated Parmesan cheese INSIGHT Cheese Garnish: • shredded mozzarella cheese • freshly grated Parmesan cheese • ricotta cheese Instructions: 1. Heat 1 tablespoon olive oil in a large Dutch oven/soup pot over medium high heat. Add chicken and cook until almost cooked through. Remove to a plate. January 2019 29