Hubbard’s Off Main
Reservations Preferred : 256.403.0258
Entrees
8 oz Filet with twice baked potato and brussels ..................................................................................... $30
14 oz Ribeye with twice baked potato and brussels .............................................................................. $25
Scallops over parsnip puree with fresh green beans.............................................................................. $23
14 oz bone in pork chop over root veggie medley with apricot glaze ............................................ $22
Red Snapper over herbed basmati with roasted tomato butter and fresh green beans ........... $25
Appetizers & Salads Desserts
Shrimp Cocktail
Crab Cakes
Classic Salad
Oxfordian Salad Chocolate Moose
Cheese Cake
Creme Brulee
Lava Cake
The Peerless Saloon and Grille
Candlelit table in Annie’s attic, on the mezzanine,
and in the Atlanta room by the fireplaces.
Let Us Set Your Heart On Fire
$25 per person | $50 per couple tax included
Your Choice of Salad, Entree, and Dessert
Drink Specials
Strawberry Kale Salad
Garden Salad
VALEN-TINI
Baileys Irish Cream and Ketel One Vodka
Airline Breast in Orange Gastrique
Haricot Vert tossed in lemon butter
Mashed Potatoes BAILEYS CHILL
Baileys Irish Cream over Ice
Marinated London Broil with Balsamic Glaze
Maple Glazed Carrots
Rosemary Potatoes BAILEYS MUDSLIDE
Baileys Irish Cream, Ketel One Vodka,
Chocolate Syrup
Double Chocolate Cake
Strawberry Cake
served with sparkling wine BAILEYS CHOCOLATINI
Baileys Irish Cream, Ketel One, Chocolate
Liqueur, Garnished with Strawberry
INSIGHT
February 2019 11