Wines (Tasari Grillo, Sicily, 2012; Zonin Prosecco, Italy, NV; Gambai Rosso, Piedmont,
2013)
The dinner is $60 per person excluding tax
and gratuity.
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Entrées:
Filet Mignon*
Rosemary Roasted Chicken
Pecan Encrusted Grouper
Sea Bass*
Dessert Course:
Chocolate Tart or Cheesecake
The Four Course Lover’s Dinner is $48 per
person, excluding tax and gratuity. 8 oz. filet and sea bass options are $10 extra.
Garfrerick’s Cafe
Garfrerick’s Cafe’s Valentine’s Day Four Course
Lovers Dinner runs includes salad, soup, entree and dessert, with a big variety of choices
for each course of the meal. There are two
seatings on Feb. 14, one at 5:30 and another
at 7:30 p.m., with limited seating to maintain
atmosphere. Call ahead by 2 p.m. on Feb. 12
for reservations at 256-831-0044.
Menu:
Salad Course:
Beet of My Heart Salad or Mixed Green Salad
Soup Course:
Lobster Bisque or Butternut Squash Bisque
Classic at Buckhorn
Classic at Buckhorn offers a romantic night by
the lake for two, with specially-crafted Valentine’s treats (chocolate-dipped strawberries,
anyone?).
Menu:
Bacon-wrapped filet mignon with creamy
horseradish mashed potatoes and chef’s vegetables
Roasted chicken and sweet potato hash
Pan-seared, thick-cut grouper filet over
basmati rice, topped with creamy crab sauce
Salad Bar
Dessert
Cost per person will be $50.
Call 256-403-6090 for reservations!
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INSIGHT
February 2015
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