INSIGHT Magazine February 2015 | Page 60

at Talladega Superspeedway on Saturday, Feb. 7 B efore the greatest drivers in the world converge at Talladega Superspeedway in 2015, NASCAR’s Most Competitive track will play host to some of the best Backyard Chefs in Alabama during the 10th annual Alabama Wildlife Federation Wild Game Cook-Off on Saturday, February 7. More than 25 cook-off teams are expected to fire up their grills, smokers and fryers in hopes of showcasing their delicious recipes for a chance to be crowned Alabama’s Best! Everyone who attends can sample each mouth-watering dish! Winning delicacies in the past have included "Grilled Dove Breast," "Smoked Venison with Cajun Wild Rice," and "Flounder stuffed with Shrimp and Crab topped with a Butter Cream Sauce”. The AWF Wild Game Cook-off is a celebration of game animals, game birds and game fish that can be harvested and utilized for food. The event will be held inside the mammoth 2.66-mile Talladega Superspeedway NASCAR Sprint Cup Series garage, and will also feature live music, door prizes, raffles and a huge incredible auction (both silent & LIVE on the center isle of the garage). Featured auction items include racing memorabilia, outdoor themed art prints and both University of Ala- 60 February bama and Auburn University treasure items. Tickets to attend the AWF Wild Game CookOff are $40 per person, or $50 per couple, with youth under 15