INSIGHT Magazine February 2015 | Page 45

2. How to master the pour 4. Use the right wine glass If you're looking to impress your partner, you will want to start with the pouring process. When you pour the wine, try not to clang the top of the glass with the neck of the bottle. When you are finishing your pour, give the bottle a slight twist upward to keep it from dripping. Scientific studies have been done and there is a method to the madness. Red wine glasses are generally larger and have a bigger bowl. White wine glasses are narrower and taller. There are some companies that make glassware that is specific to the type of grape that a wine is made from, such as Cabernet Sauvignon or Bordeaux glasses. 3. Spillage is never good If you’re a little nervous on the big night and you happen to spill some wine, it is important to know how to save yourself, your clothes and maybe the relationship. Typically, you can blot the spill with a paper towel then immerse it in soda water, blot it again and then apply a baking soda paste. There are commercial products like Wineaway that will do the job, too! Based on a starting point of 50 degrees: Whites – refrigerate for 3 to 4 hours prior to service. Initial pours will be chilled; optimal flavors of the wine will be displayed as the wine begins to warm by way of ambient room temperature. Place wine in a ceramic bottle holder for dinner. The wine will hold a good temperature of roughly 45 degrees in the chiller and “open” in the glass it will warm to 50 – 55 degrees as you enjoy the wine. Reds – remove from “cellar” storage (50 degrees) about 20 minutes prior to service allowing the wine to warm. Optimal enjoyment level for reds is between 62 and 66 degrees INSIGHT 5. Storing wine for the special night The basic rule of thumb for wine storage is “cellar temperature” which is generally about 50 degrees. Equally important is the serving temperature. On the whole, American’s consume white wines too cold – resulting in closed, tight, uninteresting, flat-flavored wines – and red wines too warm – yielding “hot,” alcoholic, burned, over-cooked flavors. How To Find A Good Wine Store Near You 1. Check Yelp for the spots that have the most reviews. Ask your friends or coworkers for ideas 2. Call ahead and see if they are nice and helpful over the phone. 3. Just because it’s larger, doesn’t mean it’s better. Smaller stores often are more diligent about what they carry, and help you find something you’ll like. But sometimes big stores have a great selection too, just make sure someone knowledgeable is on hand. 4. Once you get to the store, tell the folks at the wine store what you’ll be eating, the name of a wine you’ve liked in the past, and what your budget is. They should steer you in the right direction. February 2015 45